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LUNCH (Tuesday–Sunday, noon–3 pm)
SWEETS, COFFEE, AND TEA (Tuesday–Sunday, 3–5 pm; M&T FIRST FRIDAYS, 3–4 pm)
DINNER (M&T FIRST FRIDAYS, 5:30–10 pm)


LUNCH

Served Tuesday–Sunday, noon–3 pm

SOUP OF THE DAY     5

QUICHE OF THE DAY     9
Served with a Side Salad

SALADS

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Panko Chicken Salad     12
Field Greens, Goat Cheese, Grape Tomatoes, and Toasted Almonds with Red Wine Herb Vinaigrette

Puff Pastry–Wrapped Brie Salad     12
Spinach, Bacon, Sliced Pear, and Toasted Pecans with Maple Vinaigrette

Steak Salad     14
Romaine, Roasted Red Peppers, Red Onions, and Gorgonzola with Balsamic Vinaigrette

Sesame-crusted Tuna Niçoise Salad (Seared Rare)     14
Field Greens, Kalamata Olives, Tomatoes, Egg, Snow Peas, and Cashews with Sesame Soy Vinaigrette

SANDWICHES

BLT: Romaine, Vine-Ripe Tomatoes, and Bacon with Cajun Mayonnaise     8.5

GLT: Romaine, Vine-Ripe Tomatoes, and Smoked Gouda with Lemon Aioli     8.5

Turkey and Sage Cheddar with Cranberry Mayonnaise on Tuscan Bread     9

Grilled Steak with Roasted Garlic Mayonnaise, Caramelized Onions, Provolone, and Spinach on Toasted Ciabatta     14
Substitute Portobello Mushroom     10

PANINI

Brie with Caramelized-Apple-and-Onion Jam and Arugula on Tuscan Bread     9

Turkey Reuben with Homemade Thousand Island Dressing, Sauerkraut, and Swiss on Rye     9 

Capicola with Roasted Red Peppers, Fresh Mozzarella, and Pesto Aioli     9.5

Panko Chicken with Ham, Swiss Cheese, and Whole-Grain Mustard     9.5

LUNCH COMBOS

Soup and Salad     8
Choose Simple Green or Caesar Salad

Half-sandwich and Soup     9
Excludes Grilled Steak Sandwich and Panko Chicken Panini

Half-sandwich and Salad     9
Excludes Grilled Steak Sandwich and Panko Chicken Panini

DESSERTS     4.5–7
Ask server for selection

BEVERAGES

Soda     2.5

Coffee or Tea     2.5

Espresso     3

Cappuccino     4

Latte     4

Beer

Wine

CHILDREN'S MENU
Grilled Cheese, Pizza, or Mac & Cheese     6

SUNDAY MENU
Available Sunday, noon–3 pm
Ask server for specials


Group Lunch

Group lunches are available for up to forty people on a pre-order basis. Seating is between 11:30 am and noon. Contact Manager/Chef Martin J. Palame at 716.270.8259 or mpalame@albrightknox.org.

Entrée, Non-alcoholic Beverage, and Assorted Pastries, $14.95
Soup, Entrée, Non-alcoholic Beverage, and Assorted Pastries, $17.95
Wine can be added for an additional $4 per person

SALADS AND SANDWICHES
Three selections maximum
Grilled Chicken Salad Field Greens, Goat Cheese, Grape Tomatoes, and Toasted Almonds with Red Wine Herb Vinaigrette
Caesar Salad with Chicken
Quiche and Side Salad (Vegetarian)
Turkey and Sage Cheddar with Cranberry Mayonnaise
Turkey Reuben with Thousand Island Dressing, Sauerkraut, and Swiss
BLT Romaine, Vine-Ripe Tomatoes, and Bacon with Cajun Mayonnaise
GLT Romaine, Vine-Ripe Tomatoes, and Smoked Gouda with Lemon Aioli (Vegetarian)


SWEETS, COFFEE, and TEA 

Desserts and beverages are available Tuesday–Sunday, 3–5 pm, and on M&T FIRST FRIDAYS, 3–4 pm 

DESSERTS     4.5–7
Ask server for selection

BEVERAGES

Soda     2.5

Coffee or Tea     2.5

Espresso     3

Cappuccino     4

Latte     4

Beer

Wine


Dinner

Served M&T FIRST FRIDAYS @ THE GALLERY, 5:30–10 pm

The following menu is available on Friday, April 4, 2014, 5:30–10 pm

DINNER SPECIALS 

Spinach and Artichoke Lasagna    

Grilled Fillet of Sirloin    
Sour Cream and Chive Smashed Potatoes, Rosemary Demi-glace, and Gorgonzola Butter 

Pan-seared Sea Bass    
Pineapple Salsa and Wild Rice Pilaf

SOUP OF THE DAY     5

QUICHE OF THE DAY     9
Served with a Side Salad

SALADS

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Panko Chicken Salad     12
Field Greens, Goat Cheese, Grape Tomatoes, and Toasted Almonds with Red Wine Herb Vinaigrette

Puff Pastry–Wrapped Brie Salad     12
Spinach, Bacon, Sliced Pear, and Toasted Pecans with Maple Vinaigrette

Steak Salad     14
Romaine, Roasted Red Peppers, Red Onions, and Gorgonzola with Balsamic Vinaigrette

Sesame-crusted Tuna Niçoise Salad (Seared Rare)     14
Field Greens, Kalamata Olives, Tomatoes, Egg, Snow Peas, and Cashews with Sesame Soy Vinaigrette

SANDWICHES

BLT: Romaine, Vine-Ripe Tomatoes, and Bacon with Cajun Mayonnaise     8.5

GLT: Romaine, Vine-Ripe Tomatoes, and Smoked Gouda with Lemon Aioli     8.5

Turkey and Sage Cheddar with Cranberry Mayonnaise on Tuscan Bread     9

Grilled Steak with Roasted Garlic Mayonnaise, Caramelized Onions, Provolone, and Spinach on Toasted Ciabatta     14
Substitute Portobello Mushroom     10

PANINI

Brie with Caramelized-Apple-and-Onion Jam and Arugula on Tuscan Bread     9

Turkey Reuben with Homemade Thousand Island Dressing, Sauerkraut, and Swiss on Rye     9 

Capicola with Roasted Red Peppers, Fresh Mozzarella, and Pesto Aioli     9.5

Panko Chicken with Ham, Swiss Cheese, and Whole-Grain Mustard     9.5

DESSERTS     4.5–7
Ask server for selection

BEVERAGES

Soda     2.5

Coffee or Tea     2.5

Espresso     3

Cappuccino     4

Latte     4

Beer

Wine

CHILDREN'S MENU
Pizza or Mac & Cheese