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LUNCH (Tuesday–Sunday, noon–3 pm)
SWEETS, COFFEE, AND TEA (Tuesday–Sunday, 3–5 pm; M&T FIRST FRIDAYS, 3–4 pm)
DINNER (M&T FIRST FRIDAYS, 5:30–10 pm)


LUNCH

Served Tuesday–Sunday, noon–3 pm

SOUP OF THE DAY     5

QUICHE OF THE DAY     9
Served with a Side Salad

SALADS

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Strawberry Salad     11
Baby Spinach, Pickled Red Onion, Feta Cheese, and Toasted Almonds with Poppy Seed Vinaigrette

BBQ Chicken Cobb Salad     12
Romaine, Avocado, Cheddar Jack Cheese, Bacon, and Tomato with Chipotle Buttermilk Dressing
Substitute Steak     14 

Grilled Steak and Arugula Salad     14
Shaved Fennel, Goat Cheese, and Dried Cherries with Balsamic Vinaigrette
Subsititue Chicken     12

Sesame-crusted Tuna Salad (Seared Rare)     14
Field Greens, Pickled Red Onion, Snow Peas, Cucumber, and Cashews with Asian Vinaigrette
Substitute Chicken     12

SANDWICHES
Served on Toasted Ciabatta Bread

Avocado BLT with Cajun Mayonnaise     8.5
Substitute Smoked Gouda     8.5

Grilled Chicken Caprese with Fresh Mozzarella, Tomatoes, Basil Aioli, and Balsamic Reduction     10.5
Without Chicken     8.5

Grilled Steak with Caramelized Onions, Provolone, and Sautéed Spinach with Roasted Garlic Mayonnaise     14
Substitute Portobello Mushroom     10

PANINI
Served Pressed on Tuscan Bread

Eggplant Caponata with Sautéed Eggplant, Crushed Tomatoes, Onions, Garlic, Capers, and Fresh Herbs with Goat Cheese Spread and Arugula     10

Roasted Turkey with Maple Glazed Bacon, Smoked Cheddar, and Chipotle Mayonnaise     10.5

Grilled Chicken with Fontinella Cheese, Sautéed Spinach, Cremini Mushrooms, and Truffle Aioli     10.5

LUNCH COMBOS

Soup and Salad     8
Choose Simple Green or Caesar Salad

Half-sandwich and Soup     9
Excludes Grilled Steak Sandwich and Grilled Chicken Panini

Half-sandwich and Salad     9
Excludes Grilled Steak Sandwich and Grilled Chicken Panini

DESSERTS     4.5–7
Ask server for selection

BEVERAGES

Soda     2.5

Coffee or Tea     2.5

Espresso     3

Cappuccino     4

Latte     4

Beer

Wine

CHILDREN'S MENU
Grilled Cheese, Pizza, or Mac & Cheese     6

SUNDAY MENU
Available Sunday, noon–3 pm
Ask server for specials


Group Lunch

Group lunches are available for up to forty people on a pre-order basis. Seating is between 11:30 am and noon. Contact Manager/Chef Martin J. Palame at 716.270.8259 or mpalame@albrightknox.org.

Entrée, Non-alcoholic Beverage, and Assorted Pastries, $14.95
Soup, Entrée, Non-alcoholic Beverage, and Assorted Pastries, $17.95
Wine can be added for an additional $4 per person

SALADS AND SANDWICHES
Three selections maximum
Grilled Chicken Salad Field Greens, Goat Cheese, Grape Tomatoes, and Toasted Almonds with Red Wine Herb Vinaigrette
Caesar Salad with Chicken
Quiche and Side Salad (Vegetarian)
Turkey and Sage Cheddar with Cranberry Mayonnaise
Turkey Reuben with Thousand Island Dressing, Sauerkraut, and Swiss
BLT Romaine, Vine-Ripe Tomatoes, and Bacon with Cajun Mayonnaise
GLT Romaine, Vine-Ripe Tomatoes, and Smoked Gouda with Lemon Aioli (Vegetarian)


SWEETS, COFFEE, and TEA 

Desserts and beverages are available Tuesday–Sunday, 3–5 pm, and on M&T FIRST FRIDAYS, 3–4 pm 

DESSERTS     4.5–7
Ask server for selection

BEVERAGES

Soda     2.5

Coffee or Tea     2.5

Espresso     3

Cappuccino     4

Latte     4

Beer

Wine


Dinner

Served M&T FIRST FRIDAYS @ THE GALLERY, 5:30–10 pm

The following menu is available on Friday, April 4, 2014, 5:30–10 pm

DINNER SPECIALS 

Spinach and Artichoke Lasagna    

Grilled Fillet of Sirloin    
Sour Cream and Chive Smashed Potatoes, Rosemary Demi-glace, and Gorgonzola Butter 

Pan-seared Sea Bass    
Pineapple Salsa and Wild Rice Pilaf

SOUP OF THE DAY     5

QUICHE OF THE DAY     9
Served with a Side Salad

SALADS

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Strawberry Salad     11
Baby Spinach, Pickled Red Onion, Feta Cheese, and Toasted Almonds with Poppy Seed Vinaigrette

BBQ Chicken Cobb Salad     12
Romaine, Avocado, Cheddar Jack Cheese, Bacon, and Tomato with Chipotle Buttermilk Dressing
Substitute Steak     14 

Grilled Steak and Arugula Salad     14
Shaved Fennel, Goat Cheese, and Dried Cherries with Balsamic Vinaigrette
Subsititue Chicken     12

Sesame-crusted Tuna Salad (Seared Rare)     14
Field Greens, Pickled Red Onion, Snow Peas, Cucumber, and Cashews with Asian Vinaigrette
Substitute Chicken     12

SANDWICHES
Served on Toasted Ciabatta Bread

Avocado BLT with Cajun Mayonnaise     8.5
Substitute Smoked Gouda     8.5

Grilled Chicken Caprese with Fresh Mozzarella, Tomatoes, Basil Aioli, and Balsamic Reduction     10.5
Without Chicken     8.5

Grilled Steak with Caramelized Onions, Provolone, and Sautéed Spinach with Roasted Garlic Mayonnaise     14
Substitute Portobello Mushroom     10

PANINI
Served Pressed on Tuscan Bread

Eggplant Caponata with Sautéed Eggplant, Crushed Tomatoes, Onions, Garlic, Capers, and Fresh Herbs with Goat Cheese Spread and Arugula     10

Roasted Turkey with Maple Glazed Bacon, Smoked Cheddar, and Chipotle Mayonnaise     10.5

Grilled Chicken with Fontinella Cheese, Sautéed Spinach, Cremini Mushrooms, and Truffle Aioli     10.5

DESSERTS     4.5–7
Ask server for selection

BEVERAGES

Soda     2.5

Coffee or Tea     2.5

Espresso     3

Cappuccino     4

Latte     4

Beer

Wine

CHILDREN'S MENU
Pizza or Mac & Cheese