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Menus

Lunch (Tuesday–Sunday, noon–3 pm)
Sweets, Coffee, & Tea (Tuesday–Sunday, 3–5 pm; M&T FIRST FRIDAYS, 3–4 pm)
Dinner (M&T FIRST FRIDAYS, 5:30–10 pm, and other select dates)

Group Lunch
Catering Menu


Sesame-Crusted Ahi Tuna Salad. Photograph by Cory Wolin.

LUNCH

Served Tuesday–Sunday, noon–3 pm

SOUP DU JOUR
Bowl / Cup     5 / 3 

QUICHE DU JOUR
Served with Side Salad or Soup     10 

SALADS 

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Angus Strip Steak Salad     14
Roquefort Bleu Cheese, Bacon Lardoons, and Roasted Pearl Onions with Baby Arugula and Fig White Balsamic Vinaigrette 

Duck Breast Salad     14
Bordeaux Poached Pears, Candied Pecan–Crusted Goat Cheese, Mesclun, and Champagne Vinaigrette 

Ahi Tuna Salad Niçoise (Seared Rare)     14
Haricots Verts, Hard-Cooked Egg, Niçoise Olives, Fingerling Potatoes, and Lemon Vinaigrette 

Chicken Cordon Bleu Salad     13
Stuffed Chicken Roulades, Romaine, Roasted Butternut Squash, and Dijon Honey Vinaigrette 

SANDWICHES, PANINI, BURGER
Served with chips 

French Onion Burger with Gruyere, Caramelized Onions, and Applewood-Smoked Bacon on Toasted Brioche     14

Roasted Apple Panini with Brie and Toasted Pecans on Whole Grain Bread     10

Duck Panini with Roasted Shallot Cherry Jam, Muenster Cheese, and Arugula on Sourdough Bread     13

Waldorf Chicken Salad with Apples, Golden Raisins, Walnuts, and Celery on Croissant     11

Croque-Monsieur with Ham-Off-the-Bone, Lorraine Swiss, and Béchamel Sauce on Sourdough Bread     12

Angus Strip Steak with Sautéed Spinach, Muenster Cheese, and Green Peppercorn Dijonnaise on Toasted Baguette     14

Smoked Mozzarella and Roasted Eggplant Panini with Sun-Dried Tomato Pesto Aioli on Sourdough Bread     10

DESSERTS
Please ask your server for selection.

BEVERAGES

Soda     2.5
Coffee or Tea     2.5
Espresso     3
Cappuccino     4
Latte     4

Beer
Stella Artois     5
Flying Bison Rusty Chain     5
Flying Bison Lager     5
Magic Hat #9 Not Quite Pale Ale     5
Magic Hat Seasonal     5
Southern Tier IPA     5
Labatt Blue Light     4

Rosé Wine
Domaine Houchart Provence, Rosé 7 / 24 

White Wine
Domaine Fournier Loire Valley, Sauvignon Blanc 9 / 36
Château de Brézé Loire Valley, Chenin Blanc 8 / 32
Domaine des Vercheres Burgundy, Chardonnay 9 / 36 

Red Wine
Château Argadens Bordeaux, Bordeaux Blend 9 / 36
Domaine de Pellehaut Côtes de Gascogne, Merlot Blend 8 / 32
Château du Trignon Côtes du Rhône, Grenache-Syrah Blend 9 / 36
Sierra del Mar California, Pinot Noir 9 / 36

CHILDREN'S MENU
Grilled Cheese, Pizza, or Mac & Cheese     6

SUNDAY MENU
Available Sunday, noon–3 pm
Ask server for specials


SWEETS, COFFEE, & TEA 

Desserts and beverages are available Tuesday–Sunday, 3–5 pm, and on M&T FIRST FRIDAYS, 3–4 pm 

DESSERTS
Please ask your server for selection.

BEVERAGES

Soda     2.5
Coffee or Tea     2.5
Espresso     3
Cappuccino     4
Latte     4

Beer
Stella Artois     5
Flying Bison Rusty Chain     5
Flying Bison Lager     5
Magic Hat #9 Not Quite Pale Ale     5
Magic Hat Seasonal     5
Southern Tier IPA     5
Labatt Blue Light     4

Rosé Wine
Domaine Houchart Provence, Rosé 7 / 24 

White Wine
Domaine Fournier Loire Valley, Sauvignon Blanc 9 / 36
Château de Brézé Loire Valley, Chenin Blanc 8 / 32
Domaine des Vercheres Burgundy, Chardonnay 9 / 36 

Red Wine
Château Argadens Bordeaux, Bordeaux Blend 9 / 36
Domaine de Pellehaut Côtes de Gascogne, Merlot Blend 8 / 32
Château du Trignon Côtes du Rhône, Grenache-Syrah Blend 9 / 36
Sierra del Mar California, Pinot Noir 9 / 36


Dinner

Served M&T FIRST FRIDAYS @ THE GALLERY, 5:30–10 pm, and other select dates
View Upcoming Dinner Schedule

Dinner specials change monthly. 

SOUP DU JOUR
Bowl / Cup     5 / 3 

QUICHE DU JOUR
Served with Side Salad or Soup     10 

SALADS 

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Angus Strip Steak Salad     14
Roquefort Bleu Cheese, Bacon Lardoons, and Roasted Pearl Onions with Baby Arugula and Fig White Balsamic Vinaigrette 

Duck Breast Salad     14
Bordeaux Poached Pears, Candied Pecan–Crusted Goat Cheese, Mesclun, and Champagne Vinaigrette 

Ahi Tuna Salad Niçoise (Seared Rare)     14
Haricots Verts, Hard-Cooked Egg, Niçoise Olives, Fingerling Potatoes, and Lemon Vinaigrette 

Chicken Cordon Bleu Salad     13
Stuffed Chicken Roulades, Romaine, Roasted Butternut Squash, and Dijon Honey Vinaigrette 

SANDWICHES, PANINI, BURGER
Served with chips 

French Onion Burger with Gruyere, Caramelized Onions, and Applewood-Smoked Bacon on Toasted Brioche     14

Roasted Apple Panini with Brie and Toasted Pecans on Whole Grain Bread     10

Duck Panini with Roasted Shallot Cherry Jam, Muenster Cheese, and Arugula on Sourdough Bread     13

Waldorf Chicken Salad with Apples, Golden Raisins, Walnuts, and Celery on Croissant     11

Croque-Monsieur with Ham-Off-the-Bone, Lorraine Swiss, and Béchamel Sauce on Sourdough Bread     12

Angus Strip Steak with Sautéed Spinach, Muenster Cheese, and Green Peppercorn Dijonnaise on Toasted Baguette     14

Smoked Mozzarella and Roasted Eggplant Panini with Sun-Dried Tomato Pesto Aioli on Sourdough Bread     10

DESSERTS
Please ask your server for selection.

BEVERAGES

Soda     2.5
Coffee or Tea     2.5
Espresso     3
Cappuccino     4
Latte     4

Beer
Stella Artois     5
Flying Bison Rusty Chain     5
Flying Bison Lager     5
Magic Hat #9 Not Quite Pale Ale     5
Magic Hat Seasonal     5
Southern Tier IPA     5
Labatt Blue Light     4

Rosé Wine
Domaine Houchart Provence, Rosé 7 / 24 

White Wine
Domaine Fournier Loire Valley, Sauvignon Blanc 9 / 36
Château de Brézé Loire Valley, Chenin Blanc 8 / 32
Domaine des Vercheres Burgundy, Chardonnay 9 / 36 

Red Wine
Château Argadens Bordeaux, Bordeaux Blend 9 / 36
Domaine de Pellehaut Côtes de Gascogne, Merlot Blend 8 / 32
Château du Trignon Côtes du Rhône, Grenache-Syrah Blend 9 / 36
Sierra del Mar California, Pinot Noir 9 / 36

CHILDREN'S MENU
Pizza or Mac & Cheese     6