Experience the Art of Dining inspired by Food for Four Seasons
Thursday, February 27, 2014, 6 pm
Sculpture Court and AK Café
This event is sold out. Please join us at our next special event, our annual massive summer celebration, on Thursday, June 26, 2014!
Please join us on February 27, 2014, as we welcome the finest guest chefs led by Chef Mike Andrzejewski, the innovative force behind Seabar, Cantina Loco, Mike A’s Steakhouse at the Lafayette, and Tappo. He and Chef Bruce Wieszala of Tabree, connoisseur of farm-to-table cuisine, will create the masterpiece entrée. The dinner will be bookended by an array of inspired hors d’oeuvres especially designed by Oliver’s Chef J. Lennon Lewandowski and a delectable dessert from Chef Corey Kley constructed in his renowned kitchen at Rue Franklin.
All proceeds from this special fundraiser benefit the Albright-Knox Art Gallery.
Dinner tickets begin at $200. For more information on tickets and sponsorship opportunities, please contact Olivia Cammisa-Frost at 716.270.8204 or email@example.com. Seating is limited.