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Menus

Lunch (Tuesday–Sunday, noon–3 pm)
Sweets, Coffee, & Tea (Tuesday–Sunday, 3–5 pm; M&T FIRST FRIDAYS, 3–4 pm)
Dinner (M&T FIRST FRIDAYS, 5:30–10 pm, and other select dates)

Group Lunch
Catering Menu


Sesame-Crusted Ahi Tuna Salad. Photograph by Cory Wolin.

LUNCH

Served Tuesday–Sunday, noon–3 pm

SOUP DU JOUR
Bowl / Cup     5 / 3 

QUICHE DU JOUR
Served with Side Salad or Soup     10 

SALADS 

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Angus Strip Steak Salad     14
Baby Arugula, Crumbled Bleu Cheese, Bacon, and Roasted Pearl Onions with Fig White Balsamic Vinaigrette 

Duck Breast Salad     14
Field Greens, Fresh Raspberries, Goat Cheese, and Toasted Almonds with Citrus Vinaigrette 

Ahi Tuna Salad Tartare     14
Quinoa Pilaf, Avocado, Baby Greens, and Mango Cilantro Lime Vinaigrette 

Thai Grilled Chicken Salad     13
Romaine, Napa Cabbage, Cucumber, Red Pepper, Peanuts, Scallions, and Carrots with Thai Vinagrette and Spicy Peanut Sauce

Chopped Chicken Salad     12
Romaine, Bacon, Avocado, Red Onion, and Cheddar with Barbeque Ranch Dressing

SANDWICHES, PANINI, BURGERS
Served with Chips and a Pickle or Green Salad

AK Angus Burger with Salsa Fresca, Pepper Jack Cheese, and Avocado Sauce on a Toasted Bun     14

Wild Mushrooms and Lentil Veggie Burger with Goat Cheese, Roma Tomatoes, and Bibb Lettuce served on Brioche     12

Vegetable Panini with Sautéed Squash, Zucchini, Mushrooms, Onions, Spinach, and Sweet Peppers with Roasted Garlic Hummus on Sourdough     11

Duck Breast Bánh Mì with Pickled Daikon and Carrot, Cucumber, Jalapeños, Cilantro, and Sweet Chili Mayonnaise     13

Chicken Salad Panini with Pesto Chicken Salad, Fresh Mozzarella, Tomatoes, Baby Arugula, and Red Onion Pressed on Sourdough     12

Angus Strip Steak with Caramelized Onion, Provolone, Spinach, and Roasted Garlic Mayonnaise on an Italian Roll     14

Turkey Panini with Bacon, Smoked Cheddar, and Chipotle Mayonnaise Pressed on Sourdough     12

DESSERTS
Please ask your server for selection.

BEVERAGES

Soda     2.5
Coffee or Tea     2.5
Espresso     3
Cappuccino     4
Latte     4

Beer
Labatt Blue Light     4
Magic Hat #9 Not Quite Pale Ale     5
Stella Artois     5
Hamburg Brewing Small Town     5
Southern Tier IPA     5
Flying Bison Rusty Chain     5
12 Gates West Coast IPA 5
Resurgence Blood Orange Saison 5
Great Lakes Edmund Fitzgerald     5
Ommegang Hennepin     6

House Red or White Wine 7 / 28

White Wine 9 / 36
Sauvignon Blanc | Domaine Fournier | Loire Valley
Pinot Grigio | Ca’Donini | Veneto
Chardonnay | Domaine des Verchères | Burgundy
Riesling | Arrowhead | New York

Red Wine 9 / 36
Merlot | Château Saint-Sulpice | Bordeaux
Pinot Noir | Sierra del Mar | California
Tempranillo | El Coto Crianza | Rioja

CHILDREN'S MENU
Grilled Cheese, Pizza, or Mac & Cheese     6

SUNDAY MENU
Available Sunday, noon–3 pm
Ask server for specials

Split Charge     1.5


SWEETS, COFFEE, & TEA 

Desserts and beverages are available Tuesday–Sunday, 3–5 pm, and on M&T FIRST FRIDAYS, 3–4 pm 

DESSERTS
Please ask your server for selection.

BEVERAGES

Soda     2.5
Coffee or Tea     2.5
Espresso     3
Cappuccino     4
Latte     4

Beer
Labatt Blue Light     4
Magic Hat #9 Not Quite Pale Ale     5
Stella Artois     5
Hamburg Brewing Small Town     5
Southern Tier IPA     5
Flying Bison Rusty Chain     5
12 Gates West Coast IPA 5
Resurgence Blood Orange Saison 5
Great Lakes Edmund Fitzgerald      5
Ommegang Hennepin     6

House Red or White Wine 7 / 28

White Wine 9 / 36
Sauvignon Blanc | Domaine Fournier | Loire Valley
Pinot Grigio | Ca’Donini | Veneto
Chardonnay | Domaine des Verchères | Burgundy
Riesling | Arrowhead | New York

Red Wine 9 / 36
Merlot | Château Saint-Sulpice | Bordeaux
Pinot Noir | Sierra del Mar | California
Tempranillo | El Coto Crianza | Rioja


Dinner

Served M&T FIRST FRIDAYS @ THE GALLERY, 5:30–10 pm, and other select dates
View Upcoming Dinner Schedule

Dinner specials change monthly. 

SOUP DU JOUR
Bowl / Cup     5 / 3 

QUICHE DU JOUR
Served with Side Salad or Soup     10 

SALADS 

Caesar Salad     8
With Romano and Homemade Croutons
Add Chicken     4

Angus Strip Steak Salad     14
Baby Arugula, Crumbled Bleu Cheese, Bacon, and Roasted Pearl Onions with Fig White Balsamic Vinaigrette 

Duck Breast Salad     14
Field Greens, Fresh Raspberries, Goat Cheese, and Toasted Almonds with Citrus Vinaigrette 

Ahi Tuna Salad Tartare     14
Quinoa Pilaf, Avocado, Baby Greens, and Mango Cilantro Lime Vinaigrette 

Thai Grilled Chicken Salad     13
Romaine, Napa Cabbage, Cucumber, Red Pepper, Peanuts, Scallions, and Carrots with Thai Vinagrette and Spicy Peanut Sauce

Chopped Chicken Salad     12
Romaine, Bacon, Avocado, Red Onion, and Cheddar with Barbeque Ranch Dressing

SANDWICHES, PANINI, BURGERS
Served with Chips and a Pickle or Green Salad

AK Angus Burger with Salsa Fresca, Pepper Jack Cheese, and Avocado Sauce on a Toasted Bun     14

Wild Mushrooms and Lentil Burger with Goat Cheese, Roma Tomatoes, and Bibb Lettuce served on Brioche     12

Summer Vegetable Panini with Sautéed Squash, Zucchini, Mushrooms, Onions, Spinach, and Sweet Peppers with Roasted Garlic Hummus on Sourdough     11

Duck Breast Bánh Mì with Pickled Daikon and Carrot, Cucumber, Jalapeños, Cilantro, and Sweet Chili Mayonnaise     13

Chicken Salad Panini with Pesto Chicken Salad, Fresh Mozzarella, Tomatoes, Baby Arugula, and Red Onion Pressed on Sourdough     12

Angus Strip Steak with Caramelized Onion, Provolone, Spinach, and Roasted Garlic Mayonnaise on an Italian Roll     14

Turkey Panini with Bacon, Smoked Cheddar, and Chipotle Mayonnaise Pressed on Sourdough     12

DESSERTS
Please ask your server for selection.

BEVERAGES

Soda     2.5
Coffee or Tea     2.5
Espresso     3
Cappuccino     4
Latte     4

Beer
Labatt Blue Light     4
Magic Hat #9 Not Quite Pale Ale     5
Stella Artois     5
Hamburg Brewing Small Town     5
Southern Tier IPA     5
Flying Bison Rusty Chain     5
12 Gates West Coast IPA 5
Resurgence Blood Orange Saison 5
Great Lakes Edmund Fitzgerald        5
Ommegang Hennepin     6

House Red or White Wine 7 / 28

White Wine 9 / 36
Sauvignon Blanc | Domaine Fournier | Loire Valley
Pinot Grigio | Ca’Donini | Veneto
Chardonnay | Domaine des Verchères | Burgundy
Riesling | Arrowhead | New York

Red Wine 9 / 36
Merlot | Château Saint-Sulpice | Bordeaux
Pinot Noir | Sierra del Mar | California
Tempranillo | El Coto Crianza | Rioja

CHILDREN'S MENU
Pizza or Mac & Cheese     6

Split Charge     1.5