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Table settings for The Art of Dining: The Spanish Hearth. Photograph by Tom Loonan.

The Art of Dining: The Spanish Hearth

Wednesday, February 8, 2017 ● 6 pm

Albright-Knox Members are invited to join us for an elegant soirée with Buffalo’s finest chefs inspired by Picasso: The Artist and His Models. The evening will feature a menu created by renowned Chef Mike Andrzejewski, who will be assisted by Chef Ross Warhol of Oliver's, Chef Corey Kley of Rue Franklin, and Chef James Roberts of Toutant. 

6 pm
Cocktail Reception

7:30 pm
Seated Dinner with Wine and Beer Pairings
from Moët Hennessy USA and Magic Hat Brewing Company

This annual fundraiser is open to all Albright-Knox Members with limited seating. For more information, please call the Events Department at 716.270.8238 or 716.270.8204. 

All proceeds benefit the Albright-Knox Art Gallery. 

Oliver's Erin George & Oliver's Chef Ross Warhol. Photograph by Tom Loonan.

Rue Franklin Chef Corey Kley. Photograph by Tom Loonan.

Toutant Chef James Roberts. Photograph by Tom Loonan.

Seabar Chef Mike Andrzejewski. Photograph by Tom Loonan.

2017 Art of Dining Chairpersons with Jehan Georges Vibert's The Marvelous Sauce, ca. 1890. Photograph by Tom Loonan.

Art of Dining guests with Albright-Knox Board President Tom Hyde (left) and Peggy Pierce Elfvin Director Janne Sirén (right). Photograph by Tom Loonan.

Thank you to Magic Hat Brewing Company for its generous sponsorship. Photograph by Tom Loonan.

Thank you to Moët Hennessy USA for its generous sponsorship. Photograph by Tom Loonan.

Event Sponsors

Thank you to our generous sponsors for making this evening possible.

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