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Dinner

Dinner is served in AK Café on M&T FIRST FRIDAYS (the first Friday of each month) from 5:30 to 10 pm and on other select dates when the museum is open late for special events.

Dinner specials change monthly. For reservations, please call 716.270.8223 or reserve online using OpenTable

Daily Specials

Soup of the Day
Bowl / Cup   5 / 3

Quiche of the Day
Served with Side Salad or Soup   12

Salads

Caesar Salad   8
With Romano and Homemade Croutons
Add Chicken   4

Herb-Encrusted Chicken Salad     13
Field Greens, Fontinella Cheese, Grape Tomatoes, Sliced Almonds, Red Onion, and Red Wine Vinaigrette 

Sesame-Crusted Tuna Salad (Seared Rare)     14
Field Greens, Cucumbers, Grape Tomatoes, Cashews, and Scallions with Sesame Soy Vinaigrette

Duck Breast Salad     14
Field Greens, Fresh Raspberries, Goat Cheese, and Pistachios with Red Wine Vinaigrette

Grilled Chicken Cobb     13
Romaine, Crumbled Blue Cheese, Hard Cooked Egg, Bacon, Grape Tomatoes, and Red Onion with Balsamic Vinaigrette 

Mediterranean Shrimp Salad     14
Sautéed Shrimp, Feta Cheese, Kalamata Olives, Red Onion, Grape Tomatoes, and Cucumbers with Herb Vinaigrette

Please note: Most of our salads can be served without meat for a reduced price. Please ask your server.

Sandwiches, Panini, Burgers

Served with chips and a pickle or green salad 

AK Burger     14
8 oz. Angus Beef with Brie and Balsamic Onions and Basil Aioli on Brioche

Southwest Black Bean Burger     13 
Chipotle Mayo, Cheddar Cheese, Lettuce, and Tomato on a Kaiser Roll 

Sweet and Spicy BLT     11
Brown Sugar Bacon with Spicy Mayonnaise, Lettuce, and Tomato on Tuscan White
With Turkey     13

Spicy Chicken Sandwich    13
Pepper Jack Cheese, Lettuce, Tomato, and Pickle Chips with Maple and Brown Mustard Sauce on Brioche 

Roasted Turkey Sandwich      12
Sage Cheddar and Cranberry Mayonnaise on Tuscan White 

Sirloin Steak Sandwich     14
Spinach, Sautéed Mushroom, Gruyère, and Roasted Garlic Aioli on a French Roll 

Drinks

Soda   2.5
Coffee   2.5
Tea   2.5
Espresso   3
     Double     4
Cappuccino   4.5
Latte   4.5

Beer
Labatt Blue Light     4
Magic Hat #9 Not Quite Pale Ale     5
Stella Artois     5
Hamburg Brewing Small Town Saison     5
Southern Tier IPA     6
Flying Bison Rusty Chain     5
12 Gates Coffee Porter     5
BlackBird Premium Cider     5
Ballast Point Grapefruit Sculpin     6
Big Ditch Low Bridge     5
Community Beer Works The Whale     6
Southern Tier Mango Session Gose     5

White Wine
Vinho Verde | Caves Vidigal | Minho, Portugal     7 / 28
Sauvignon Blanc | Domaine Hubert Brochard | Loire Valley, France     9 / 36
Pinot Grigio | Ca’Donini | Veneto, Italy     9 / 36
Chardonnay | Domaine des Verchères | Burgundy, France     9 / 36
Riesling | Dr. Pauly-Bergweiler | Mosel, Germany     8 / 32

Red Wine
Cabernet Sauvignon | Grayson Cellars | Napa, California     10 / 40
Tempranillo | Bodegas Muriel | Rioja, Spain     9 / 36
Pinot Noir | Les Jamelles | Languedoc, France     8 / 32
Merlot | Château Saint-Sulpice | Bordeaux, France     9 / 36

Rosé
Cinsault Syrah Blend | Laurent Miquel | Pays d’Oc, France     8 / 32

Sparkling Wine
Rosé | Lamberti | Veneto, Italy (187 mL)      9
Brut | Veuve Ambal | Burgundy, France     9 / 27

Desserts

Please ask your server for daily selections.

Kids’ Menu

Pizza or Mac & Cheese     6

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