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Dinner is served in AK Café on M&T FIRST FRIDAYS (the first Friday of each month) from 5:30 to 10 pm and on other select dates when the museum is open late for special events.

Dinner specials change monthly. For reservations, please call 716.270.8223 or reserve online using OpenTable

Daily Specials

Soup of the Day
Bowl / Cup   5 / 3

Quiche of the Day
Served with Side Salad or Soup   12


Caesar Salad   8
With Romano and Homemade Croutons
Add Chicken   4

Angus Strip Steak Salad     14
Baby Spinach and Arugula, Roasted Cremini Mushrooms, Cherry Tomatoes, Point Reyes Blue Cheese, and Caramelized Red Onion with Fig Balsamic Vinaigrette

Spice–Rubbed Ahi Tuna Salad (Seared Rare)     15
Field Greens, Zucchini Noodles, Carrots, Peanuts, and Scallions with Lime Ginger Vinaigrette

Grilled Chicken Salad     13
Field Greens, Toasted Walnuts, Craisins, Point Reyes Blue Cheese, Red Onion, and Applewood Bacon with Fig Balsamic Vinaigrette

Duck Breast Salad     14
Field Greens, Field Greens, Balsamic Cherries, Goat Cheese, and Spiced Pecans with Cranberry Vinaigrette
Substitute Chicken     13

Sautéed Shrimp Scampi Salad     14
Baby Spinach, Arugula, Asparagus, Cherry Tomatoes, and Asiago with Lemon Garlic Vinaigrette

Please note: Most of our salads can be served without meat for a reduced price. Please ask your server.

Sandwiches, Panini, Burgers

Served with chips and a pickle or green salad 

AK Burger     14
8 oz. Angus Beef, Gouda, and Bacon Jam on Brioche

Black Bean Veggie Burger     13 
With Chipotle Mayo, Cheddar Cheese, Lettuce, and Tomato on Kaiser Roll

Eggplant and Zucchini Caponata     12
With Goat Cheese and Arugula on Rosemary Foccacia 

Grilled Steak     13
With Roasted Mushrooms and Onions, Spinach, Asiago, and Roasted Garlic Aioli on Toasted French Roll

Duck Bánh Mì     13
With Asian Slaw, Cucumbers, and Sweet Chili Mayonnaise on Toasted French Roll  

Roasted Turkey Panini     13
With Brie, Apples, Arugula, and Honey Mustard Maple Aioli on Multigrain Bread

Roasted Turkey and Sage Cheddar     13
With Cranberry Mayonnaise on Tuscan White


Soda   2.5
Coffee   2.5
Tea   2.5
Espresso   3
     Double     4
Cappuccino   4.5
Latte   4.5

Labatt Blue Light     4
Magic Hat #9 Not Quite Pale Ale     5
Stella Artois     5
Hamburg Brewing Small Town Saison     5
Southern Tier IPA     5
Flying Bison Rusty Chain     5
12 Gates Cherry Vanilla Wheat     5
BlackBird Premium Cider     5
Ballast Point Grapefruit Sculpin     6
Great Lakes Edmund Fitzgerald     5
Big Ditch Rye Brown Ale     5

House Red or White Wine     7 / 28

White Wine     9 / 36
Sauvignon Blanc | Domaine Fournier | Loire Valley
Pinot Grigio | Ca’Donini | Veneto
Chardonnay | Domaine des Verchères | Burgundy
Riesling | Dr. Pauly-Bergweiler | Mosel
Rosé | Elk Cove Vineyards | Oregon

Red Wine     9 / 36
Merlot | Château Saint-Sulpice | Bordeaux
Pinot Noir | Les Jamelles | Languedoc
Tempranillo | Bodegas Muriel | Rioja

Sparkling Wine
Cava Brut | Jaume Serra | Spain     9
Brut | Domaine Chandon | California (375 ml)     32
Brut | Veuve Ambal | Burgundy     36


Please ask your server for daily selections.

Kids’ Menu

Pizza or Mac & Cheese     6

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