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Dinner is served in AK Café on M&T FIRST FRIDAYS (the first Friday of each month) from 5:30 to 10 pm and on other select dates when the museum is open late for special events.

Dinner specials change monthly. For reservations, please call 716.270.8223 or reserve online using OpenTable

Daily Specials

Soup of the Day
Bowl / Cup   5 / 3

Quiche of the Day
Served with Side Salad or Soup   12


Caesar Salad   8
With Romano and Homemade Croutons
Add Chicken   4

Angus Sirloin Salad     14
Arugula, Strawberries, Cherrywood-Smoked Bacon, Goat Cheese, and Toasted Almonds with Raspberry Chipotle Dressing

Sesame-Crusted Tuna Salad (Seared Rare)     15
Field Greens, Avocado, Candied Ginger, Cherry Tomatoes, and Red Onion with Wasabi Dressing

Grilled Chicken Salad     13
Field Greens, Blueberries, Feta Cheese, and Spiced Pecans with Honey Lemon Vinaigrette

Duck Breast Salad     14
Romaine, Napa Cabbage, Carrots, Shaved Almonds, Snow Peas, and Scallions with Ginger Soy Vinaigrette
Substitute Chicken     13

Shrimp Scampi Salad     14
Baby Spinach, Fontina, Cherry Tomatoes, and Asparagus with Honey Lemon Vinaigrette

Please note: Most of our salads can be served without meat for a reduced price. Please ask your server.

Sandwiches, Panini, Burgers

Served with chips and a pickle or green salad 

AK Burger     14
8 oz. Angus Beef, Sautéed Sweet Peppers, Onions, Provolone, and Romesco Sauce on Kaiser Roll

Black Bean Veggie Burger     13 
With Chipotle Mayo, Monterey Jack Cheese, Lettuce, Tomato, and Avocado on Kaiser Roll

Marinated Portobello Mushroom     12
With Gouda Cheese, Arugula, Tomato, and Truffle Aioli on Brioche

Turkey Panini     12
With Cherrywood-Smoked Bacon, Cheddar, and Ranch Spread on Tuscan White Bread

Turkey and Brie Panini     13
With Strawberries, Arugula, and Spicy Pepper Jam on Whole Grain Bread

Grilled Steak     14
With Roasted Mushrooms and Onions, Spinach, Fontina, and Roasted Garlic Aioli on Toasted French Roll

Chicken Salad     12
With Roasted Chicken, Shaved Almonds, Citrus Mayonnaise, Parmesan, Bibb Lettuce, and Tomato on Brioche


Soda   2.5
Coffee   2.5
Tea   2.5
Espresso   3
     Double     4
Cappuccino   4.5
Latte   4.5

Labatt Blue Light     4
Magic Hat #9 Not Quite Pale Ale     5
Stella Artois     5
Hamburg Brewing Small Town Saison     5
Southern Tier IPA     6
Flying Bison Rusty Chain     5
12 Gates Coffee Porter     5
BlackBird Premium Cider     5
Ballast Point Grapefruit Sculpin     6
Big Ditch Beautiful River     5
Resurgence Blood Orange Saison     5

White Wine
Vinho Verde | Caves Vidigal | Minho, Portugal     7 / 28
Sauvignon Blanc | Domaine Fournier | Loire Valley, France     9 / 36
Pinot Grigio | Ca’Donini | Veneto, Italy     9 / 36
Rosé | El Coto | Rioja, Spain     8 / 32
Chardonnay | Domaine des Verchères | Burgundy, France     9 / 36
Riesling | Dr. Pauly-Bergweiler | Mosel, Germany     8 / 32

Red Wine
Cabernet Sauvignon | Grayson Cellars | Napa, California     10 / 40
Tempranillo | Bodegas Muriel | Rioja, Spain     9 / 36
Pinot Noir | Les Jamelles | Languedoc, France     8 / 32
Merlot | Château Saint-Sulpice | Bordeaux, France     9 / 36

Sparkling Wine
Rosé | Lamberti | Veneto, Italy (187 mL)      9
Brut | Veuve Ambal | Burgundy, France     9 / 27


Please ask your server for daily selections.

Kids’ Menu

Pizza or Mac & Cheese     6

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