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Lunch is served in AK Café from Tuesday through Sunday from noon to 3 pm. For reservations, please call 716.270.8223 or reserve online using OpenTable. After 3 pm, we invite you to enjoy drinks and desserts in the café.

Daily Specials

Soup of the Day
Bowl / Cup   5 / 3

Quiche du Jour
Served with Side Salad or Soup   12


Caesar Salad   8
With Romano and Homemade Croutons
Add Chicken   4

Angus Sirloin Salad     14
Baby Arugula, Crumbled Blue Cheese, Roasted Squash, Candied Walnuts, and Cranberry Vinaigrette

Sesame-Crusted Tuna Salad (Seared Rare)     14
Romaine and Napa Cabbage, Hard-Cooked Egg, Tomato, Kalamata Olives, Snow Peas, and Sesame Wasabi Dressing

Duck Breast Salad     14
Field Greens, Roasted Beets, Goat Cheese, and Spiced Pecans with Fig Balsamic Dressing
Substitute Chicken     13

Panko Chicken Salad     12
Field Greens, Fontinella Cheese, Grape Tomatoes, Sliced Almonds, Red Onion, and Citrus and Olive Oil Dressing

Puff Pastry–Wrapped Brie Salad     13
Field Greens, Bacon, Poached Pear, and Spiced Pecans with Maple Vinaigrette

Please note: Most of our salads can be served without meat for a reduced price. Please ask your server.

Sandwiches, Panini, Burgers

Served with chips and a pickle or green salad 

AK Burger     14
8 oz. Angus Beef, Sharp American Cheese, Bacon Onion Jam, Remoulade, Bibb Lettuce, and Tomato on Toasted Brioche

Southwest Black Bean Burger     13 
With Chipotle Mayo, Sharp American Cheese, Lettuce, and Tomato on Toasted Sesame Roll

Roasted Portobello     12
With Sautéed Spinach, Red Onion, Fontinella Cheese, and Roasted Garlic Aioli on Toasted Sesame Roll

Turkey and Brie Panini     13
With Brie, Baby Arugula, and Chipotle Cranberry Sauce on Multigrain Bread

Turkey Reuben Panini     13
With Sautéed Onions and Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Jumbo Rye

Angus Steak     14
With Caramelized Balsamic Red Onion, Crumbled Blue Cheese, and Arugula on Toasted Garlic French Roll

Panko Chicken     13
With Fresh Mozzarella, Roasted Piquillo Peppers, Baby Arugula, and Basil Aioli on Toasted Brioche


Soda   2.5
Coffee   2.5
Tea   2.5
Espresso   3
     Double     4
Cappuccino   4.5
Latte   4.5

Labatt Blue Light     4
Magic Hat #9 Not Quite Pale Ale     5
Stella Artois     5
Hamburg Brewing Small Town Saison     5
Southern Tier IPA     6
Flying Bison Rusty Chain     5
12 Gates Coffee Porter     5
BlackBird Premium Cider     5
Ballast Point Grapefruit Sculpin     6
Big Ditch Low Bridge     5
Resurgence Blood Orange Saison     5

White Wine
Vinho Verde | Caves Vidigal | Minho, Portugal     7 / 28
Sauvignon Blanc | Domaine Fournier | Loire Valley, France     9 / 36
Pinot Grigio | Ca’Donini | Veneto, Italy     9 / 36
Chardonnay | Domaine des Verchères | Burgundy, France     9 / 36
Riesling | Dr. Pauly-Bergweiler | Mosel, Germany     8 / 32

Red Wine
Cabernet Sauvignon | Grayson Cellars | Napa, California     10 / 40
Tempranillo | Bodegas Muriel | Rioja, Spain     9 / 36
Pinot Noir | Les Jamelles | Languedoc, France     8 / 32
Merlot | Château Saint-Sulpice | Bordeaux, France     9 / 36

Cinsault Syrah Blend | Laurent Miquel | Pays d’Oc, France     8 / 32

Sparkling Wine
Rosé | Lamberti | Veneto, Italy (187 mL)      9
Brut | Veuve Ambal | Burgundy, France     9 / 27


Please ask your server for daily selections.

Kids’ Menu

Grilled Cheese, Pizza, or Mac & Cheese     6

Sunday Menu

Available Sunday, noon–3 pm

Please ask your server for weekly selections.

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