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Lunch is served in AK Café from Tuesday through Sunday from noon to 3 pm. For reservations, please call 716.270.8223 or reserve online using OpenTable. After 3 pm, we invite you to enjoy drinks and desserts in the café.

Please note: The Albright-Knox's Elmwood Avenue campus will be temporarily closed for construction starting November 4, 2019. AK Café will be closed starting November 2, 2019.

Daily Specials

Soup of the Day
Bowl / Cup   5 / 3

Quiche du Jour
Served with Side Salad or Soup   12


Caesar Salad   8
With Romano and Homemade Croutons
Add Chicken   4

Herb-Encrusted Chicken Salad     13
Field Greens, Fontinella Cheese, Grape Tomatoes, Sliced Almonds, Red Onion, and Red Wine Vinaigrette 

Sesame-Crusted Tuna Salad (Seared Rare)     14
Field Greens, Cucumbers, Grape Tomatoes, Cashews, and Scallions with Sesame Soy Vinaigrette

Duck Breast Salad     14
Field Greens, Fresh Strawberries, Goat Cheese, and Pistachios with Red Wine Vinaigrette

Grilled Chicken Cobb     13
Romaine, Crumbled Blue Cheese, Hard Cooked Egg, Bacon, Grape Tomatoes, and Red Onion with Balsamic Vinaigrette 

Mediterranean Shrimp Salad     14
Sautéed Shrimp, Feta Cheese, Kalamata Olives, Red Onion, Grape Tomatoes, and Cucumbers with Herb Vinaigrette

Please note: Most of our salads can be served without meat for a reduced price. Please ask your server.

Sandwiches, Panini, Burgers

Served with chips and a pickle or green salad 

AK Burger     14
8 oz. Angus Beef with Brie and Balsamic Onions and Basil Aioli on Brioche

Southwest Black Bean Burger     13 
Chipotle Mayo, Cheddar Cheese, Lettuce, and Tomato on a Kaiser Roll 

Sweet and Spicy BLT     11
Brown Sugar Bacon with Spicy Mayonnaise, Lettuce, and Tomato on Tuscan White
With Turkey     13

Spicy Chicken Sandwich    13
Pepper Jack Cheese, Lettuce, Tomato, and Pickle Chips with Maple and Brown Mustard Sauce on Brioche 

Roasted Turkey Sandwich      12
Sage Cheddar and Cranberry Mayonnaise on Tuscan White 

Sirloin Steak Sandwich     14
Spinach, Sautéed Mushroom, Gruyère, and Roasted Garlic Aioli on a French Roll 


Soda   2.5
Coffee   2.5
Tea   2.5
Espresso   3
     Double     4
Cappuccino   4.5
Latte   4.5

Labatt Blue Light     4
Stella Artois     5
Southern Tier IPA     6
Flying Bison Rusty Chain     5
12 Gates Coffee Porter     5
BlackBird Premium Cider     5

White Wine
Vinho Verde | Caves Vidigal | Minho, Portugal     7 / 28
Sauvignon Blanc | Domaine Hubert Brochard | Loire Valley, France     9 / 36
Pinot Grigio | Ca’Donini | Veneto, Italy     9 / 36
Chardonnay | Domaine des Verchères | Burgundy, France     9 / 36

Red Wine
Cabernet Sauvignon | Carta Vieja | Loncomilla Valley, Chile    8 / 32
Merlot | Château Saint-Sulpice | Bordeaux, France     9 / 36

Sparkling Wine
Rosé | Lamberti | Veneto, Italy (187 mL)      9


Please ask your server for daily selections.

Kids’ Menu

Grilled Cheese, Pizza, or Mac & Cheese     6

Sunday Menu

Available Sunday, noon–3 pm

Please ask your server for weekly selections.

For reservations, please call 716.270.8223 or reserve online using OpenTable

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